Coast to Roast recently got a new look! My good friend and a very talented designer, Meg Lewis, from Ghostly Ferns, designed a new brand. She did such an amazing job at capturing the look and feel of the brand.
As a huge thank you, I planned a team dinner with delicious, veggie dishes, paired with refreshing summer wine. We enjoyed snacks and dinner outside, at their Brooklyn studio, on the back porch, while the sun was setting. It was pretty great!
Pea Puree Crostini topped with Roasted Tomatoes
Beet Green Risotto
Spiced Chickpea Salad with Scallions
Mesclun Salad with Roasted Asparagus
Fresh Berries with Honey Mascarpone
(Main recipes are included in the CSA Week One)
Beautiful photography credit: Jen Mussari